Whether it’s an ingredient that traveled to a new land, or an old-world recipe reinvented with local ingredients, food has been evolving for as long as humans have roamed the Earth. It’s been a way for newcomers to assimilate and to cross cultural gaps. It’s also how some of the most delicious dishes were born. Whether you’re talking about Kimchi, Ramen, or Macaroni and Cheese, many of today’s hottest foods were born from a migration of people and ingredients around the world.
Our guest blogger this week, Vijay Nathan is the Editor and “Chief Nosher” at NoshOn.It, a daily email featuring a hand-picked recipe and expert cooking tips to inspire you to get in your kitchen and cook. Drawing inspiration from his background and childhood, he’s created a mouthwatering lamb taco that melds the Tex-Mex of his youth with the flavors of his South Asian roots. Read on for Vijay’s Tacos and sign up for NoshOn.It’s newletter for a daily dose of culinary inspiration.
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